What we use

We work with local family-owned farms and food co-ops to bring quality products directly to you, guaranteeing the freshest tastes of home! All our fruits and herbs are from local farms. 

We thrive on building lasting relationships within the community. We strive to produce local sustainable Kombucha while using practices that promote a positive social impact, based around our passion and craftsmanship.

Local artisans are available daily to ensure you are able to taste, experience and have a full understanding of how our best ingredients are sourced, packaged and brewed for you to enjoy.